Known as the Chef’s butcher, Aubrey Allen really understands chefs’ requirements when it comes to meat. As a family owned business in the third generation, they are forerunners in product development, skill and innovation.

Now in their 80th year, their reputation has been built on uncompromising commitment to sourcing the very best of British meat. Their relationships with their suppliers which span over 30 years, allow the top yield to be reserved for them and Aubrey Allen then select only the carcases which meet their specific grade.

Many chefs select Aubrey Allen as their partner in meat, knowing they will deliver on quality, service and consistency. A Royal Warrant holder, and winner of Restaurant magazine’s Chef Choice Awards coveted ‘Meat Supplier’ title for three consecutive years.