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events
events
NATIONAL RESTAURATEURS' DINNER
Join us for the 30th National Restaurateurs’ Dinner (NRD)
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events
Launch of the Master of Culinary Arts 2017 at Searcys Knightsbridge
On 31st January 2017 the Royal Academy of Culinary Arts will launch the eighth Master of Culinary Arts (MCA). Based on the Meilleur Ouvrier de France (MOF), the MCA is the UK hospitality industry’s most prestigious award for head chefs, pastry chefs and
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events
January Plenary Meeting
On Monday 9th January the Members of the Royal Academy of Culinary Arts will meet at Westminster Kingsway College for the first Plenary Meeting of 2017. Rick Stein OBE will be talking about his 'Life and Times'...
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events
July Plenary
On Monday 4th July the Members of the Royal Academy of Culinary Arts will meet at the Rosewood, London for the July Plenary Meeting.
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Contact Us

Sara Jayne Stanes OBE Chief Executive

sarajaynestanes@royalacademyofculinaryarts.org.uk

Susannah Oates Assistant Director

susannahoates@royalacademyofculinaryarts.org.uk

Ilisha Waring Events Manager

ilishawaring@royalacademyofculinaryarts.org.uk

Rosanna Frost Executive Assistant and Public Relations Manager

rosannafrost@royalacademyofculinaryarts.org.uk

Alexandra Webster Adopt a School Fundraising Director

alexandrawebster@royalacademyofculinaryarts.org.uk

Helena Houghton Adopt a School Programme Manager

helenahoughton@royalacademyofculinaryarts.org.uk

Royal Academy of Culinary Arts
53 Cavendish Road
London SW12 0BL
T: 020 8673 6300
E: info@academyofculinaryarts.org.uk

news
news
MASTER OF CULINARY ARTS 2017 OPEN FOR ENTRIES
On 31st January 2017, 30 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at Searcys Knightsbridge, 30 Pavilion Road. Based on the Meilleur Ouvrier de France (MOF), the MCA is the
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news
ROYAL ACADEMY OF CULINARY ARTS ANNUAL AWARDS OF EXCELLENCE 2017 IS NOW OPEN FOR ENTRIES!
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2017. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 on 31st December 2016.
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news
EIGHTH MASTER OF CULINARY ARTS TO LAUNCH IN JANUARY 2017
On 31st January 2017 the Royal Academy of Culinary Arts will launch the eighth Master of Culinary Arts (MCA). Based on the Meilleur Ouvrier de France (MOF), the MCA is the UK hospitality industry’s most prestigious award for head chefs, pastry chefs and
click here for more
news
Annual Awards of Excellence Winners Trip Reports to Los Angeles
Annual Awards of Excellence 2015 Winners Scholarship Trip to Los Angeles with The Dorchester Collection
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