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Associate member Speyside Glenlivet
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Leading the hospitality profession by example - shaping its future through education

Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers, uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry.

The Academy’s objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities, recognising and rewarding talent and skill, as well as raising standards and awareness of food, food provenance, cooking and service.

The Academy is immensely honoured to have His Royal Highness The Prince of Wales as its Patron.

news
news
WINNERS OF THE ANNUAL AWARDS OF EXCELLENCE 2014 PRESENTED AT CLARIDGE’S
The leading lights of the hospitality industry came together on Wednesday 16th July to celebrate the winners of the Annual Awards of Excellence (AAE).
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news
The Royal Academy of Culinary Arts Introduces New Fellows and Honorary Members
Our Annual General Meeting took place on Monday 9th June at Café Royal Hotel. More than eighty Academy members met to discuss the year’s successes, and particularly the Academy’s first year as the Royal Academy of Culinary Arts.
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