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events
events
An Evening with Raymond Blanc OBE at Le Manoir aux Quat'Saisons
An Evening with Raymond Blanc OBE at Le Manoir aux Quat'Saisons, in aid of Adopt a School - 7th October 2015
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events
Academy Golf Day
This year’s Golf Day will take place at Turnberry on 13th / 14th September 2015
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events
Bournemouth Afternoon Tea with James Golding & Comins Teahouse - 20th June 2015
Fundraiser in aid of Adopt a School
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Leading the hospitality profession by example - shaping its future through education

Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers, uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry.

The Academy’s objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities, recognising and rewarding talent and skill, as well as raising standards and awareness of food, food provenance, cooking and service.

The Academy is immensely honoured to have His Royal Highness The Prince of Wales as its Patron.

news
news
Industry Leaders Reflect on the Annual Awards of Excellence
Industry Leaders Reflect on the Annual Awards of Excellence
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news
WINNERS OF THE ANNUAL AWARDS OF EXCELLENCE 2015 PRESENTED AT CLARIDGE’S
The leading lights of the hospitality industry came together on Tuesday 14th July to celebrate the winners of the Annual Awards of Excellence (AAE).
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news
Investees’ eulogies to their mentors
Speeches form our new Fellows of the Royal Academy of Culinary Arts
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news
REMARKABLE YEAR FOR THE ROYAL ACADEMY OF CULINARY ARTS
Celebrating our 35th Anniversary and 25th Anniversary of Adopt School
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