"The Relationship between Kitchen & Garden"
With Executive Head Chef, George Blogg MCA, and Head Gardener, Tom Coward

12:30 Arrival, drinks reception, canapes
13:30 Lunch
14:30 Speeches
16:00 Ends
£30pp

Menu
Young chicken, Jerusalem artichoke, hazelnut & black truffle
*****
Fennel, yuzu, honey & sesame

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