AAE Pastry Finalists Mentor Day
All the Pastry Finalists will be invited to the Barry Callebaut Chocolate Academy to learn more about the finals and get a masterclass in how to create your showpiece.
10.00 Arrival Tea and Coffee
Meeting at the gatehouse
10.30 - 11.30-45 Factory Tour
Guided factory tour*
12.00-12.30 Lunch
Light lunch in the Chocolate Academy**
12.30-2.30 Academy demonstration - ideas - concepts
The Royal Academy of Culinary Arts AAE Pastry Committee members will demonstrate their take on the showpiece including different techniques that you can use all based on the theme of the Paris 2024 Olympics.
2.30 - 3.00 Debrief and any questions and depart
Key Notes about the visit
If are arriving by car we will need your car registration number.
The main site is nut-free it is imperative that you do not take nut-based foods with you onto the site.
*You must provide your shoe size and jacket size as you will need to change into safety shoes and high-vis jackets (provided by Barry Callebaut).
**Please let us know any dietary requirements you may have.
This event is for AAE Pastry Finalists and Invited Guests Only.
