All the Kitchen Finalists will be invited to TheTasteLab by Classic Fine Foods to learn more about the finals and get masterclasses on how to create your dishes.
10:00-10:30: Arrival Coffee and pastries, Introduction of Classic Fine Foods
10:30-11:15: Warehouse tour
11:15-12:00: Crab breakdown demonstration by George Blogg MCA
12:00-1:00: Lunch provided by classic fine foods
1:00-1:45: Q&A session for Final Task Sheet with Kitchen chairmen
2:00-3:00: Quail dish demonstration by Gary Jones
3:00-4:00: Cherry Clafoutis demo with Denis Drame MCA
