In line with government advice about the coronavirus (COVID-19) pandemic. We are taking the unprecedented decision of postponing the Semi-Finals on the 28th March for Service and the Kitchen & Pastry Semi-Finals on the 8th April. All future dates will be reviewed.

We are going to continue to monitor the situation week by week and we very much hope that we will be able to pick up the competition again before the autumn – if not before. We will be in touch with all candidates in due course with further updates.

For the semi-finalists we would like to see your practice work via our social media channels using #AAE2020 to show the world your skills!

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The Annual Awards of Excellence (AAE), established in 1983, are the most prestigious awards available to young people in the hospitality industry today.

By recognising the most talented up and coming chefs, pastry chefs and waiters, these remain the only awards to cover all three categories of kitchen, pastry and service. The AAE is not just a competition but an examination, which means that every candidate has the chance to take home an award. It all comes down to their ability to meet the level of skill and excellence demanded by the judges. The top-scoring recipients of the AAE in each category will also be presented with the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the Year awards. Each year the Young Chef, Young Pastry Chef and Young Waiter of The Year are awarded a once in a lifetime scholarship trip. You can read the 2017 winners trip reports below: Elena Bockshecker, Young Pastry Chef of The Year 2017 – LA Trip Report Lewis Hunter, Young Waiter of The Year 2017 – LA Trip Report Henry Wadsworth, Young Chef of The Year 2017 – LA Report

Who can enter?

Young people (aged 20-26) and working full-time in the UK as chefs, pastry chefs or waiters. Each entrant must submit a C.V. headshot photo and answer three questions.

Chefs can be tested on a variety of food preparation and cookery tasks, from making a salad to butchery skills. They must demonstrate that they can prepare a number of dishes including soups and dessert and a piece of their own free interpretation.

Pastry Chefs will be expected to demonstrate the ability to work with many different kinds of materials including detailed chocolate and sugar work, and a creative presentation piece, as well as an excellent grounding in baking and plated desserts.

Waiters are tested on their knowledge and skills in a wide range of food and beverage service aspects. These include product knowledge, technical service skills, interpersonal skills and teamwork.

Past Winners

A full list of past Annual Awards of Excellence winners can be seen here: AAE past winners 1988 -2019

Why you should enter?

Becoming an Annual Awards of Excellence winner has propelled many young careers over the years. Read how it affected household names such as Nathan Outlaw, Mark Sargeant and Clare Clark MCA along with many others here: AAE Case Study Why you Should Enter

Prizes

The three top-scoring Annual Awards of Excellence Winners will receive the following: The accolade of Young Chef, Young Waiter, Young Pastry Chef of The Year £2000 bursary thanks to the Savoy Educational Trust The bursary from the Savoy Educational Trust will take the form of an educational trip. Past trips include visits to New Orleans; Dubai; Mexico; Champagne; Tuscany; Barbados; St Lucia; Los Angeles; Hong Kong and Shanghai; Quebec and Los Angeles. A Robert Welch Knife Work experience at Pollen Street Social with thanks to Jason Atherton Work experience at The Fat Duck with thanks to Heston Blumenthal Invited to money can’t buy hospitality experiences and exclusive Royal Academy of Culinary Arts events and trips A specially commissioned engraved Silver Trophy thanks to Gordon Hogg and Finclass All Service Semi-Finalists and Finalists are invited to direct entry to the Gold Service Scholarship The Royal Academy of Culinary Arts Young Chef of The Year will gain automatic entry to the Final of Craft Guild of Chefs, National Young Chef of The Year All Annual Awards of Excellence Achievers receive the following: Champagne Laurent-Perrier Jeroboam AAE Lapel Pin Chefs Jacket courtesy of Continental Chef Supplies Membership of the AAE Alumni

AAE Diary Dates

Launch AAE 2020

Monday 13th January

Application closing date

Monday 10th February

Quarter-Finals

Service Quarter-Final Scotland – Monday 24th February, Gleneagles
Service Quarter-Final London – Saturday 29th February, The Langham

Semi-Finals

Service Semi-Final London – Saturday 28th March, The Ritz London – POSTPONED UNTIL FURTHER NOTICE
Kitchen & Pastry Semi-Final Regional – Wednesday 8th April, University of West London, Westminster Kingsway College, University College Birmingham – POSTPONED UNTIL FURTHER NOTICE

Finals

Service Final London – Monday 11th May, Alain Ducasse at The Dorchester – POSTPONED UNTIL FURTHER NOTICE
Kitchen & Pastry Final London – Wednesday 3rd June, University of West London – POSTPONED UNTIL FURTHER NOTICE