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TEL. 020 8673 6300

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Annual Awards of Excellence 2017 RAC 14-07-2017-354 RAC 14-07-2017-87 RAC 14-07-2017-83 RAC 14-07-2017-79 RAC 14-07-2017-75 RAC 14-07-2017-64 AAE Service Final-Gavroche-165 AAE Service Final-Gavroche-181 AAE Service Final-Gavroche-194 Kitchen & Pastry Final-155 Kitchen & Pastry Final-330 Kitchen & Pastry Final-377 Kitchen & Pastry Final-417 AAE Service Final-Gavroche-159 AAE Service Final-Gavroche-99 AAE Service Final-Gavroche-96 AAE Final Service-296 AAE Final Service-172 AAE Final Service-168

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Two week’s to go! Our Virtual Fundraising Event will take place on Wednesday 28th April. We have a fantastic line… https://t.co/YbwoU40qRd

Wishing everyone in hospitality all the best with re-opening today! #lockdowneasing #outdoordining

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    Join our Connor Farrer Annual Awards of Excellence Interview, today at 15:30! – https://t.co/geDY6b6B3e https://t.co/TGWvBWuyUY

    I just uploaded “Alistair Birt AAE Interview” to #Vimeo: https://t.co/qL24fOdBdG

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      Contact Us

      Royal Academy of Culinary Arts 53 Cavendish Road London SW12 0BL 020 8673 6300 info@royalacademyofculinaryarts.org.uk

      About Us

      • Our history
      • Who we are

      Membership

      • Academicians
      • Associate members
      • Friends

      What We Do

      • Annual Awards of Excellence
      • Master of Culinary Arts
      • Apprenticeships
      • Adopt A School
      • Sustainability

      News / Events

      • News Stories
      • Events Diary
      • Gallery
      • Reports

      Contact Us

      Terms & Conditions

      Privacy Statement

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