NEWS & EVENTS
Adopt a School Virtual Training Session
The next Adopt a School training session will take place on Thursday 23rd September 2021 from 15:00-17:00 via Zoom. The training...
Adopt a School Virtual Training Session
The next Adopt a School training session will take place on Thursday 23rd September 2021 from 15:00-17:00 via Zoom. The training workshop will equip hospitality...
King's Fine Foods Caviar & Laurent-Perrier Tasting
The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence... King's Fine Foods Caviar & Laurent-Perrier Tasting 30th...
November Plenary Meeting
Monday 2nd of November 2.30pm Details to be confirmed
Tribute to our Chief...
Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died...
Tribute to our Chief Executive, Sara Jayne Stanes
Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of...
Orkney Sea Scallop Marinated in Japanese Dressing Masterclass
Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.
National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter
“It is time to take food education seriously” The Royal Academy of Culinary Arts and Adopt a School Trust have composed a letter to...