NEWS & EVENTS
Supper Club Hosted by Phil Howard
We would like to introduce the Royal Academy’s Supper Club a new culinary experience to show case some of the...
Adopt a School Virtual Training Session
The next Adopt a School training session will take place on Wednesday 26th January 2022 from 15:00-17:00 via Zoom. The training workshop will equip hospitality...
Supper Club Hosted by Phil Howard
We would like to introduce the Royal Academy’s Supper Club a new culinary experience to show case some of the great talent and restaurants...
Festive Feast Collaboration Fundraiser
On Tuesday 7th December, Table Talk Foundation and Adopt a School are hosting a fundraising dinner at Gravetye Manor. Following a drinks reception...
Tribute to our Chief...
Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died...
Tribute to our Chief Executive, Sara Jayne Stanes
Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of...
Orkney Sea Scallop Marinated in Japanese Dressing Masterclass
Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.
National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter
“It is time to take food education seriously” The Royal Academy of Culinary Arts and Adopt a School Trust have composed a letter to...