NEWS & EVENTS
SEVERN & WYE SUSTAINABILITY VISIT - Monday 23th May 2022
With enormous thanks to Academician Greg Nicholson and Associate Members Severn and Wye with Dai Francis and Richard Cook we...
SEVERN & WYE SUSTAINABILITY VISIT - Monday 23th May 2022
With enormous thanks to Academician Greg Nicholson and Associate Members Severn and Wye with Dai Francis and Richard Cook we will be holding our...
Supper Club at Brown's Hotel - Monday 9th May 2022
After the success of our first ever Supper Club at Phil Howard's Elystan Street back in November, we are delighted to announce, with many...
Adopt a School Take 3 Colleges Fundraising Dinner
BOOKING TICKETS To book individual tickets - BOOK HERE To book a table of 10 - BOOK HERE Or please contact Juliet...
RACA ENDORSES ‘COOK FOR...
RACA partners with Ukrainian culinary ambassador to address member chefs from across the UK After an introduction from Academician Alan...
RACA ENDORSES ‘COOK FOR UKRAINE’ INITIATIVE
RACA partners with Ukrainian culinary ambassador to address member chefs from across the UK After an introduction from Academician Alan Coxon who is a...
£44,500 raised at IRD for Education and Training
The first ever International Restaurateurs’ Dinner took place on Monday night in the heart of London. The event raised £44,500 in aid of: Royal...
MASTER OF CULINARY ARTS 2022 OPEN FOR ENTRIES
PRESS RELEASE: MONDAY 31ST JANUARY 2022 MASTER OF CULINARY ARTS 2022 OPEN FOR ENTRIES On 31st January 2017, 35 years after it was first...