NEWS & EVENTS

Supper Club Hosted by Phil Howard

We would like to introduce the Royal Academy’s Supper Club a new culinary experience to show case some of the...

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Adopt a School Virtual Training Session

The next Adopt a School training session will take place on Wednesday 26th January 2022 from 15:00-17:00 via Zoom. The training workshop will equip hospitality...

Supper Club Hosted by Phil Howard

We would like to introduce the Royal Academy’s Supper Club a new culinary experience to show case some of the great talent and restaurants...

Festive Feast Collaboration Fundraiser

On Tuesday 7th December, Table Talk Foundation and Adopt a School are hosting a fundraising dinner at Gravetye Manor.   Following a drinks reception...

Tribute to our Chief...

Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died...

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Tribute to our Chief Executive, Sara Jayne Stanes

Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of...

Orkney Sea Scallop Marinated in Japanese Dressing Masterclass

Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.  

National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter

“It is time to take food education seriously” The Royal Academy of Culinary Arts and Adopt a School Trust have composed a letter to...