News – Royal Academy of Culinary Arts

Tribute to our Chief Executive, Sara Jayne Stanes

Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of...

Orkney Sea Scallop Marinated in Japanese Dressing Masterclass

Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.

National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter

“It is time to take food education seriously” The Royal Academy of Culinary Arts and Adopt a School Trust have composed a letter to...

Tribute to our Chief Executive, Sara Jayne Stanes

Orkney Sea Scallop Marinated in Japanese Dressing Masterclass

National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter

Twitter Feed @ChefsAdoptaSch

Twitter Feed @AcadCulArts

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Tribute to our Chief Executive, Sara Jayne Stanes

Orkney Sea Scallop Marinated in Japanese Dressing Masterclass

National Food Strategy - Royal Academy of Culinary Arts & Adopt a School Letter

Twitter Feed @ChefsAdoptaSch

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