Supper Club at Brown's Hotel - Monday 9th May 2022
After the success of our first ever Supper Club at Phil Howard's Elystan Street back in November, we are delighted to announce, with many thanks to Stuart Johnson, Adam Byatt and Brown's Hotel we are now taking bookings for our next Supper Club event, which is taking place on Monday the 9th of May at Brown's Hotel with Adam Byatt.
It is looking like a fantastic night with superb food and wine while also raising funds for our beloved Industry and the Academy's education and training activities.
We would love it if you were able to support this initiative?
The event is sold out.
Tickets £160 per person
Please see the Menu below;
Moët & Chandon N.V.
Gougère, Beef Tartare, Le Petit Aioli
Charlie’s Cornish Crab Salad, Remoulade
Warm Semi Smoked Salmon,
Beurre Blanc, Capers and Dill
Lyons Hill Farm Chicken ‘Vin Jaune’
Morels, Prunes and Pilaf Rice
Tartlet of Gariguette Strawberries, Hibiscus Syllabub
Warm Honey Madeleines
Coffee and Infusions
Domaine Eric Forest “L'Ame” 2019 – Chardonnay, Pouilly Fuissé
Domaine Coillot “Les Grasses Têtes” 2018 – Pinot Noir, Marsannay
We are very privileged to benefit from Stuart Johnson's generosity and Adam Byatt's culinary skills for our fundraising event and would love for you to join us for what will be a fantastic evening.
Places are limited, so make sure you book your space as soon as possible.
Tickets are £160 per person
Dress code: Smart casual
Guests are asked to arrive at 7pm
Please email Rosannafrost@raoca.org.uk with any questions