The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence...


King's Fine Foods Caviar & Laurent-Perrier
Tasting

30th November 2020 19:00

Laura King founder King's Fine Foods and David Hesketh MW Managing Director, Laurent-Perrier will take you on a virtual tasting of King's caviar accompanied with a half bottle of La Cuvée. 

The tasting will include:
The farming process of Caviar along with a guided tasting of Beluga, Oscietra, Golden Oscietra, Sevruga and Platinum and caviar.

All attendees will be given a free half bottle of La Cuvée courtesy of Laurent-Perrier and Mother of Pearl caviar tasting spoon.

Royal Academy of Culinary Arts Invitation-only event