Downloadable Assets

The Sustainable Restaurant Association

The Sustainable Restaurant Association has the tools to accelerate change toward an environmentally restorative and socially progressive hospitality sector in the UK.

Food Made Good framework

The Sustainble Restaurnat Association, Food Made Good framework provides foodservice businesses with a manageable means of understanding, reviewing and acting on the issues that matter.

One Planet Plate

The Sustainable Restaurant Association, One Planet Plate is a global campaign that enables diners to vote with their fork for a better food future by dining at participating restaurants and choosing these ‘sustainable specials’.

FoodSave project

The Sustainable Restaurant Association, FoodSave project is working with the city of London to reduce food waste in hospitality. The project enables businesses to plan and measure actions to reduce food waste, but it also significantly heightened the awareness of food waste both within the participating SMEs and the sector as a whole.

FoodSave project

The Sustainable Restaurant Association, FoodSave project is working with the city of London to reduce food waste in hospitality. The project enables businesses to plan and measure actions to reduce food waste, but it also significantly heightened the awareness of food waste both within the participating SMEs and the sector as a whole.

Winnow - Reduce your food waste

Winnow, The most accurate and profitable way to reduce food waste in your kitchen. Now enabled with cutting-edge AI technology.


Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.


Every UTZ certified product is grown in accordance with our Code of Conduct, which sets guidelines for better farming methods and working conditions, as well as better care for nature and future generations.

The Rainforest Alliance

The Rainforest Alliance is creating a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.

The Academy of Chocolate

The Academy of Chocolate is an independent membership body that promotes real chocolate. This is achieved by working with manufacturers, producers and retailers to raise awareness and understanding of the role chocolate plays in society and overall wellbeing. The Academy showcases great taste, encourages sustainable and ethical production, and provides educational opportunities.

The Soil Association

The Soil Association is the charity that digs deeper to transform the way we eat, farm and care for our natural world.

Organic Certification

We’re the country’s leading organic certifier offering a huge range of organic and sustainable certification schemes across food, farming, catering, health and beauty, textiles and forestry.

Food for Life

Food for Life is a programme is about making good food the easy choice for everyone – making healthy, tasty and sustainable meals the norm for all to enjoy, reconnecting people with where their food comes from, teaching them how it’s grown and cooked, and championing the importance of well-sourced ingredients.

GOV UK - Organic certification

GOV UK, List of approved organic certification bodies in the UK

Good Fish Guide

Marine conservation society, Good Fish Guide

Cornwall Seafood Guide

Cornwall Good Seafood Guide rates sustainability using a scale of 1 to 5. With one being the best score a fishery can attain. 1, 2 and 3 are recommended by Cornwall Good Seafood Guide.

Rare Breed Survival Trust

Rare Breed Survival Trust, promote the breeding and registration of rare and native breeds. Together our staff, members and support groups provide a network of knowledge to support and encourage breeders. They also promote the use of rare and native breeds for Food, Fibre and Conservation Grazing.

The Sustainable Food Trust

The Sustainabile Food Trust work to accelerate the transition to more sustainable food and farming systems that nourish the health of both people and planet. To achieve this, we work catalytically and collaboratively, with an emphasis on communication, education and thought leadership.

Palm Oil

Working together with food industry and retail, palm oil producers, NGO’s and governments we lead the public debate on the role of palm oil in food and promote the importance of sustainable palm oil in achieving the UN Sustainable Development Goals.

The Protein Challenge

Forum for the Future, The Protein Challenge 2040 is the first global coalition of its kind, aiming to tackle the question: How do we provide up to 10 billion people with enough protein in a way that is healthy, affordable and good for the planet?

The Future Plates initiative

Downloadable Handbook, The Future Plates initiative aims to rebalance protein in diets as part of the Protein Challenge 2040, an ambitious collaboration to create a sustainable future for protein.

GOV UK - Animal welfare

GOV UK, Advice and guidance on protecting animal welfare on farms, in transport, at markets and at slaughter.

The Food Standard Agency

The Food Standard Agency is responsible for approval of all slaughterhouses in England and Wales, and the delivery of official controls in approved meat establishments (slaughterhouses, cutting plants and game handling establishments) subject to veterinary control within England, Wales and Northern Ireland.


WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world


WRAP works with the hospitality and food service sector in the areas of food and drink and plastics.

The Guardians of Grub

The Guardians of Grub are here to help you rise up against the 1.1 million tonnes of food thrown away by the Hospitality and Food Service industry every year. So, take a stand against wasted food. Help your business, the environment and the community by using our Guardians of Grub Cost Saving Calculator to find out how much money you could save.

Food Waste Calculator

Guardians of Grub food waste calculator

Case Study - Baxterstorey

Food Waste case study – Baxterstorey

WRAP Resources

Downloads – Here you will find all the information and tools you need to rise up and take action against wasted food. Track, measure and save with our Operational Resources.

Cost saving skills course

Guardians of Grub Cost Saving Skills Course has been built in consultation with professionals in the industry, to help you understand where your wasted food is coming from, give you the practical skills and knowledge needed to stop food waste eating into your business’ profits, and help you to take positive steps towards reducing the environmental impact of food waste.

Plastic Pact

UK Plastics Pact brings together businesses from across the entire plastics value chain with UK governments and NGOs to tackle the scourge of plastic waste. We are creating a circular economy for plastics, capturing their value by keeping them in the economy and out of the natural environment.

Courtauld Commitment 2025

The Courtauld Commitment 2025 is a voluntary agreement brings together organisations across the food system to make food & drink production and consumption more sustainable.

Food Waste Toolkit

Food Waste reduction toolkit

Food Waste Guidelines

Food Waste measurement and reporting guidelines

Food Waste Reduction roadmap

Food Waste Reduction roadmap and how to get involved

Water Efficiency

Water Efficiency Guidance

Zero Waste Scotland

Zero Waste Scotland, in partnership with the Scottish Government and Keep Scotland Beautiful, has announced a second phase of its award-winning Scotland is Stunning

Adopt a School

The Adopt a School programme helps children to develop healthy eating habits and encourages an enthusiasm and interest in food, cooking, food provenance and sustainability, as well as giving an insight into the hospitality industry.

Annual Awards of Excellence

Annual Awards of Excellence recognises the most talented up and coming chefs, pastry chefs and waiters, these remain the only awards to cover all three categories of kitchen, pastry and service

Master of Culinary Arts

The Master of Culinary Arts (MCA) is regarded as the ultimate accolade for chefs, pastry chefs and restaurant managers in the UK


Royal Academy Apprenticeship Programme is a vocational course designed to offer promising young chefs the best possible training while enabling them to work in the finest establishments in the UK

Royal Warrant Holders

The Royal Warrant Holders Association was formed in 1840. Its main objective is to ensure the continued existence of the Royal Warrant as a treasured and respected institution. It helps to administer applications for new Royal Warrants and changes to existing ones.


Leaf work to inspire and enable sus­tain­able farm­ing that is pros­per­ous, enrich­es the envi­ron­ment and engages local communities.

The University of Cambridge Institute for Sustainability Leadership

The University of Cambridge Institute for Sustainability Leadership (CISL) is a globally influential Institute developing leadership and solutions for a sustainable economy.


Sustain, The alliance for better food and farming believe everyone should have access to healthy and sustainably produced food that protects people, animals and planet.

Eating Better alliance

The Eating Better alliance is working to stimulate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standard.

Prince's countryside fund

The Prince’s countryside fund, Securing a brighter future for the British countryside


Defra is a ministerial department, supported by 33 agencies and public bodies