This is a grey start to 2021 when we have lost another of our greatest culinary treasures. Albert Roux OBE was culinary royalty. He had an undeniable ‘presence’. He knew ‘everyone’ from parliamentarians to high society to leading industry celebrities…
Watch the forth video in our series of Head to Head films to mark our 40th Anniversary. Academician Cyrus Todiwala, The Café Spice Namaste was speaking to James Golding group chef-director of the Pig hotels. Watch the video below to…
Watch the third video in our series of Head to Head films to mark our 40th Anniversary. Adam Byatt, Fellow of the Royal Academy of Culinary Arts speaking to another RACA fellow, Chris Galvin of Galvin Restaurants. Watch the video…
The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence… King’s Fine Foods Caviar & Laurent-Perrier Tasting 30th November 2020 19:00 Laura King founder King’s Fine Foods and David Hesketh MW Managing Director, Laurent-Perrier will take…
Monday 2nd of November 15.30 Plenary Meeting 2nd November Join us for our 1st Virtual Plenary meeting via Zoom at 15:30 for an update from our Chairman John Willams and our Life and Times speakers. Following the meeting will be breakout sessions…
Many thanks to everyone who join our AGM on Monday 21st of September via zoom. over 60 members met to discuss the year’s successes and challenges during the ongoing pandemic. View the video recording below. This year we were delighted…
Following our letter to the Prime Minister in June expressing our dismay regarding the new Agriculture bill and low standard imports. To read the letter in full click here. We have now had a reply from Department for Environment, Food…
Watch the second video in our series of Head to Head films to mark our 40th Anniversary. John Williams is in conversation with Fellow and Annual Awards of Excellence honorary President Jason Atherton. Watch the video below to hear them…
Watch the video of our President Brian Turner and Chairman John William as part of our head to head video series to mark the Academy’s 40th year. Many thanks to The Caterer Magazine for highlighting the importance of their words. CLICK HERE…
By MICHAEL POWELL FOR THE MAIL ON SUNDAY PUBLISHED: 28 June 2020 CLICK HERE to see the article on the Daily Mail website
