We would like to introduce the Royal Academy’s Supper Club a new culinary experience to show case some of the great talent and restaurants we have within the Academy. Pitched as informal fundraising events our series of Supper Clubs will…
Dear Academicians, Associates and Friends of the Royal Academy of Culinary Arts, It was wonderful to see so many of Sara’s family, friends, colleagues and Royal Academy members at her funeral on the 9th of August. We know a number of…
September Plenary 27th September 2021 13:45 to 17:00 Victoria Centre, Vincent Square, London, SW1P 2PD It would be our absolute pleasure to have you join us for the first in-person Plenary since last March. We will be hosted by the young stars…
Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of July after a short illness. After a first career in TV commercials Sara was inspired by…
Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.
ANNUAL AWARDS OF EXCELLENCE LOCKDOWN AWARD WINNERS PRESENTED The leading lights of the hospitality industry came together on Wednesday 7th July on Zoom to celebrate the winners of the Annual Awards of Excellence Lockdown Awards (AAE). The ceremony was hosted…
Sam Ward, AAE 2011 Young Waiter of The Year. Sam won the title whilst working at The Ritz London, however having grown up in the lakes and having previously worked at L’Enclume as Bar Manager he returned to work for…
Introducing Gabriella Cungo, AAE 2015 Young Pastry Chef of The Year. Gabriella won the title under the tuition of William Curley and has since gone on to work at The Ritz London The Grove and now is self-employed having done…
Watch the seventh video in our series of Head to Head films to mark our 40th Anniversary. Academicians Rob Kirby and Ben Tish discuss there personal experiences over lockdown and several exciting new projects including Rob Kirby’s new Market Kitchen…
The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence… King’s Fine Foods Caviar & Laurent-Perrier Tasting 30th November 2020 19:00 Laura King founder King’s Fine Foods and David Hesketh MW Managing Director, Laurent-Perrier will take…
