Alistair Birt AAE Interview
We interviewed Alistair Birt, Head Pastry Chef at Harrods about his career and his role the AAE has played in it since he won Young Pastry Chef of The Year in 2009. https://youtu.be/fG7GNBqbjo8
Thomas Borghi AAE Interview & Crêpes Suzette Masterclass
Thomas Borghi, Restaurant Manager at The Lanesborough and AAE 2015 Young Waiter of The Year
Letter to Sir Kevan Collins – The Country Trust
The Royal Academy of Culinary Arts have been involved and are included as a signatory in a letter to Sir Kevan Collins at the Department of Education following his recent appointment as Education Recovery Commissioner. CLICK HERE TO READ THE…
Adopt a School Virtual Fundraising Dinner
Join us virtually on Wednesday 28th April 2021 for an evening celebrating Adopt a School with a bottle of Laurent Perrier Champagne and a three-course dinner prepared by Ben Tish, Martyn Nail and Alistair Birt, with a chance to win…
Annual Awards of Excellence Spencer Metzger
Click below to see Spencer Metzger 2014 AAE Young Chef of The Year giving his interview and masterclass on Dover Sole, Wild Mushroom, Razor Clams and Champagne. Or watch his masterclass on its own below: AAE Spencer Metzger Masterclass from…
RACA Head to Head – Sergio Rebecchi and Silvano Giraldin
Watch the fifth video in our series of Head to Head films to mark our 40th Anniversary. It may not technically be our 40th year anymore but we will continue until we can celebrate in person. Fellows Silvano Giraldin and…
Dimitri Bellos, Life & Times
At our first Virtual Plenary meeting via Zoom on Monday 11th January we received an update from our Chairman John Willams and heard from our Life and Times speaker. Dimitri Bellos, Hospitality Creative Consultant, formally Head of Emotionalization at the…
It is with enormous sadness that we learn about the passing of Albert Roux OBE.
This is a grey start to 2021 when we have lost another of our greatest culinary treasures. Albert Roux OBE was culinary royalty. He had an undeniable ‘presence’. He knew ‘everyone’ from parliamentarians to high society to leading industry celebrities…
Royal Academy of Culinary Arts Adopt a School Trust wins bid for funding...
Royal Academy of Culinary Arts Adopt a School Trust is pleased to announce the successful bid for funding through the European Union’s Erasmus+ programme. Over the next two years, the project EX.C.E.L.LEN.C.E. – Expertise in Culinary sector uplifted through placements…
Head to Head – James Golding & Cyrus Todiwala OBE DL
Watch the forth video in our series of Head to Head films to mark our 40th Anniversary. Academician Cyrus Todiwala, The Café Spice Namaste was speaking to James Golding group chef-director of the Pig hotels. Watch the video below to…