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It is with enormous sadness that we learn about the passing of Albert Roux OBE.

This is a grey start to 2021 when we have lost another of our greatest culinary treasures.  Albert Roux OBE was culinary royalty.  He had an undeniable ‘presence’. He knew ‘everyone’ from parliamentarians to high society to leading industry celebrities…

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Head to Head – James Golding & Cyrus Todiwala OBE DL

Watch the forth video in our series of Head to Head films to mark our 40th Anniversary. Academician Cyrus Todiwala, The Café Spice Namaste was speaking to James Golding group chef-director of the Pig hotels. Watch the video below to…

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Head to Head video – Chris Galvin and Adam Byatt

Watch the third video in our series of Head to Head films to mark our 40th Anniversary. Adam Byatt, Fellow of the Royal Academy of Culinary Arts speaking to another RACA fellow, Chris Galvin of Galvin Restaurants. Watch the video…

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King’s Fine Foods Caviar & Laurent-Perrier Tasting

The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence… King’s Fine Foods Caviar & Laurent-Perrier Tasting 30th November 2020 19:00 Laura King founder King’s Fine Foods and David Hesketh MW Managing Director, Laurent-Perrier will take…

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November Plenary Meeting

Monday 2nd of November 15.30 Plenary Meeting 2nd November Join us for our 1st Virtual Plenary meeting via Zoom at 15:30 for an update from our Chairman John Willams and our Life and Times speakers. Following the meeting will be breakout sessions…

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ANNUAL GENERAL MEETING 2020 VIA ZOOM

Many thanks to everyone who join our AGM on Monday 21st of September via zoom. over 60 members met to discuss the year’s successes and challenges during the ongoing pandemic. View the video recording below. This year we were delighted…

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Department for Environment, Food and Rural Affairs

Following our letter to the Prime Minister in June expressing our dismay regarding the new Agriculture bill and  low standard imports. To read the letter in full click here. We have now had a reply from Department for Environment, Food…

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Head to Head video: John Williams and Jason Atherton

Watch the second video in our series of Head to Head films to mark our 40th Anniversary. John Williams is in conversation with Fellow and Annual Awards of Excellence honorary President Jason Atherton. Watch the video below to hear them…

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Head to Head video: John Williams and Brian Turner

Watch the video of our President Brian Turner and Chairman John William as part of our head to head video series to mark the Academy’s 40th year. Many thanks to The Caterer Magazine for highlighting the importance of their words. CLICK HERE…

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The Mail on Sunday – Top chefs join fight to block inferior food from...

By MICHAEL POWELL FOR THE MAIL ON SUNDAY PUBLISHED: 28 June 2020 CLICK HERE to see the article on the Daily Mail website 

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Twitter Feed @ChefsAdoptaSch

Not trained to deliver Adopt a School sessions to a primary school near you? Join us for a fun, informal and engagi… https://t.co/Ir3qQTrjgD

Follow this step by step guide on how to make French Toast Breakfast by Chef James Holden. You will need: 4 slices… https://t.co/PVEBztIPNd

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    Positions Vacant at The Clockspire – https://t.co/IDobeyQosP

    Inspiring listening to Dimitri Bellos talk about his life and times https://t.co/6VmbdmMdQI

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      Contact Us

      Royal Academy of Culinary Arts 53 Cavendish Road London SW12 0BL 020 8673 6300 info@royalacademyofculinaryarts.org.uk

      About Us

      • Our history
      • Who we are

      Membership

      • Academicians
      • Associate members
      • Friends

      What We Do

      • Annual Awards of Excellence
      • Master of Culinary Arts
      • Apprenticeships
      • Adopt A School
      • Sustainability

      News / Events

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      • Events Diary
      • Gallery
      • Reports

      Contact Us

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