Sara Jayne Stanes, Chief Executive of both the Royal Academy of Culinary Arts and the Adopt A School Trust died on Saturday 24th of July after a short illness. After a first career in TV commercials Sara was inspired by…
Jason Atherton, Honorary President of the Annual Awards of Excellence showcases his masterclass: Orkney Sea Scallop Marinated in Japanese Dressing Masterclass.
ANNUAL AWARDS OF EXCELLENCE LOCKDOWN AWARD WINNERS PRESENTED The leading lights of the hospitality industry came together on Wednesday 7th July on Zoom to celebrate the winners of the Annual Awards of Excellence Lockdown Awards (AAE). The ceremony was hosted…
Sam Ward, AAE 2011 Young Waiter of The Year. Sam won the title whilst working at The Ritz London, however having grown up in the lakes and having previously worked at L’Enclume as Bar Manager he returned to work for…
Introducing Gabriella Cungo, AAE 2015 Young Pastry Chef of The Year. Gabriella won the title under the tuition of William Curley and has since gone on to work at The Ritz London The Grove and now is self-employed having done…
Watch the seventh video in our series of Head to Head films to mark our 40th Anniversary. Academicians Rob Kirby and Ben Tish discuss there personal experiences over lockdown and several exciting new projects including Rob Kirby’s new Market Kitchen…
The Royal Academy of Culinary Arts invites you to join us for an evening of indulgence… King’s Fine Foods Caviar & Laurent-Perrier Tasting 30th November 2020 19:00 Laura King founder King’s Fine Foods and David Hesketh MW Managing Director, Laurent-Perrier will take…
On the 27th May 2021, the Royal Academy of Culinary Arts hosted a visit from His Royal Highness The Prince of Wales and Her Royal Highness The Duchess of Cornwall to chef Adam Byatt’s Michelin starred Restaurant Trinity in Clapham…
The Royal Academy of Culinary Arts yesterday hosted a visit from His Royal Highness The Prince of Wales and Her Royal Highness The Duchess of Cornwall to chef Adam Byatt’s Michelin starred Restaurant Trinity in Clapham Old town. The event…
We interviewed Connor Farrer, Chef de Partie Restaurant Sat Bains – Young Chef of The Year in 2018. Connor was a Specialised Chef apprentice at Bournemouth & Poole before joining The Ritz where he trained for the AAE under John…
