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events
events
NATIONAL RESTAURATEURS' DINNER
Join us for the 30th National Restaurateurs’ Dinner (NRD)
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events
Launch of the Master of Culinary Arts 2017 at Searcys Knightsbridge
On 31st January 2017 the Royal Academy of Culinary Arts will launch the eighth Master of Culinary Arts (MCA). Based on the Meilleur Ouvrier de France (MOF), the MCA is the UK hospitality industry’s most prestigious award for head chefs, pastry chefs and
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events
January Plenary Meeting
On Monday 9th January the Members of the Royal Academy of Culinary Arts will meet at Westminster Kingsway College for the first Plenary Meeting of 2017. Rick Stein OBE will be talking about his 'Life and Times'...
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events
July Plenary
On Monday 4th July the Members of the Royal Academy of Culinary Arts will meet at the Rosewood, London for the July Plenary Meeting.
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Positions vacant at The Ritz London
Posted: 07/02/2017

Job Job Opportunities at The Ritz London; Commis and Demi (Kitchen) as well as Chef de Partie...
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Positions Vacant at Three Chimneys
Posted: 01/02/2017

Recruiting now for: Assistant Restaurant Manager Chef De Rang Commis Waiter...
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Position Vacant at Read's Restaurant at Macknade Manor
Posted: 01/02/2017

David Pitchford is looking for a working Head Chef to work closely with him and the current team at Read’s Restaurant in Faversham Kent for two to three months with a view to him or her taking over the running of the restaurant kitchen completely....
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Position Vacant at The Carnegie Club at Skibo Castle
Posted: 01/02/2017

An opportunity has arisen to join our unique organisation and we are looking for a Pastry Chef De Partie on a permanent contract, starting on 20th March 2017. ...
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Oddfellows Hotels recruiting a Head Chef
Posted: 20/12/2016

Oddfellows Hotels are recruiting a Head Chef for Oddfellow On The Park, opening March 2017...
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NEW OPENING: The Bower House seeking General Manager
Posted: 20/12/2016

General Manager position vacant at The Bower House, Shipston-on-Stour, Warwickshire...
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Executive Chef position vacant at Sheraton Grand London Park Lane
Posted: 20/12/2016

In this role you will become a part of The Sheraton Grand London Park Lane Hotel and Starwood family, please find more details below...
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The Ritz seeking Commis and Demi Chef positions
Posted: 20/12/2016

Commis and Demi chef positions vacant at The Ritz London, please find details below...
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Belmond Le Manoir aux Quat'Saisons are recruiting for various roles
Posted: 20/12/2016

Belmond Le Manoir aux Quat'Saisons are recruiting for roles in various departments across the hotel and restaurant including; -Operations Manager -Commis Chef -Commis de Rang...
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Head Chef Position vacant at Opus Restaurant
Posted: 20/12/2016

Academician Irene Allan at Opus Restaurant is seeking a Head Chef, please see details of the position below...
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The Social company are looking to fill 2 places at Pollen Street Social and Sosharu
Posted: 20/12/2016

The Social company are looking to fill 2 places at Pollen Street Social and Sosharu , please find details below...
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Hakkasan Group is currently recruiting for an experienced and passionate Pastry Sous Chef
Posted: 24/08/2016

Hakkasan Group is currently recruiting for an experienced and passionate Pastry Sous Chef to join the dedicated and leading Pastry Team at Hakkasan, Mayfair....
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The Salt Yard Groups new opening needs Chefs of all levels
Posted: 17/08/2016

The Salt Yard Group are looking for energetic and level headed junior chefs of all levels - Commis, Demi, CDP, Senior CDP, Pastry – for our new opening. All successful applicants would start work around mid September....
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Positions vacant at The Elderflower Restaurant
Posted: 15/08/2016

Andrew Du Bourg at The Elderflower Restaurant in Lymington is looking for a new Chef de partie and Chef de rang ...
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Browns Hotel are looking to fill positions in the Hotel, Hix Mayfair and The English Tea Room
Posted: 03/08/2016

Positions Vacant; Assistant Tea Room Manager- The English Tea Room, Restaurant Manager- Hix Mayfair, Chef de rang- Hix Mayfair, Chef de rang- The English Tea Room, Casual Waiter/ Waitress- Meeting & Events, Demi chef de partie- Kitchen ...
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The Ritz are looking for Commis, Chef de Partie and Sous Chef for their main kitchen in London.
Posted: 18/07/2016

Please click for further details or contact Hannah Pickett; PA to Executive Chef John William, regarding the position. ...
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Chef de Partie at Lucknam Park Hotel
Posted: 22/06/2016

Fantastic opportunity for an experienced Chef de Partie to join the ‘Best Brigade’ in the South West at Lucknam Park Hotel where the kitchens are run under the guidance of Hywel Jones, Executive Chef. ...
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Executive Chef and a Director of F&B positions at Starwood Hotels & Resorts
Posted: 09/06/2016

Executive Chef and a Director of F&B for their new build St Regis property on the Nile in Cairo...
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Sous Chef positions at Pollen Street Social and Little Social
Posted: 09/06/2016

Jason Atherton is looking for Sous Chefs in two of his restaurants, please see the details enclosed...
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Pastry sous position at the Jumeirah Carlton tower
Posted: 24/05/2016

Simon young is looking for a Pastry sous at the Jumeirah Carlton tower reporting to the head pastry chef, excellent working conditions....
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Senior Sous Chef Position at Ember Yard restaurant
Posted: 20/05/2016

Ben Tish, Chef- director of The Salt Yard group is looking to recruit a senior sous chef at their Ember Yard restaurant...
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Experienced head waiter/manager at Rothschild
Posted: 13/05/2016

A position has become available for the above position at a private bank in The City that provides high quality service for its clients....
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Positions vacant at Devonshire Club, opening summer 2016
Posted: 13/05/2016

The Devonshire Club due to open in June, are looking for looking to fill several positions...
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General Manager and front of house positions at Chamberlains of London
Posted: 13/05/2016

Andrew Jones at Chamberlains of London is looking for a General Manager and front of house professionals at all levels....
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Positions Vacant at Pennyhill Park Hotel & Spa
Posted: 02/12/2015

Pennyhill Park, an Exclusive Hotel & Spa...
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Restaurant Chef at the Park Lane Hotel
Posted: 02/12/2015

The Park Lane Hotel, Mayfair, London...
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Head Chef at Read's Restaurant
Posted: 05/11/2015

Head Chef at Read's Restaurant...
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Breakfast Chef at Cliveden House Hotel
Posted: 14/10/2015

Breakfast Chef at Cliveden House Hotel...
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Demi Chef de Partie at Cliveden House Hotel
Posted: 14/10/2015

Demi Chef de Partie at Cliveden House Hotel...
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Chef de Partie at Cliveden House Hotel
Posted: 14/10/2015

Chef de Partie at Cliveden House Hotel...
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Commis Chef at Cliveden House Hotel
Posted: 14/10/2015

Commis Chef at Cliveden House Hotel...
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CDP Pastry or Head Pastry Chef at Northcote Manor
Posted: 09/10/2015

CDP Pastry or Head Pastry Chef at Northcote Manor...
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CDP Pastry or Head Pastry Chef at Northcote Manor
Posted: 09/10/2015

CDP Pastry or Head Pastry Chef at Northcote Manor...
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Position Vacant at Lucknam Park Hotel
Posted: 09/10/2015

Position Vacant at Lucknam Park Hotel...
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Positions Vacant at Trinity Restaurant
Posted: 28/09/2015

Positions Vacant...
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Position Vacant at the Jumeirah Carlton Tower
Posted: 25/09/2015

Junior Sous Chef...
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Positions Vacant at Le Champignon Sauvage
Posted: 25/09/2015

Front of House Waiting Staff...
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Positions Vacant at Belmond Le Manoir aux Quat'Saisons
Posted: 24/09/2015

Positions Vacant...
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Positions Vacant at 45 Jermyn St
Posted: 24/09/2015

Positions Vacant...
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Commis Waiter/Waitress at Restaurant Gordon Ramsay
Posted: 16/09/2015

Commis Waiter/Waitress at Restaurant Gordon Ramsay...
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Sous Chef at The Wolseley
Posted: 16/09/2015

Sous Chef at The Wolseley...
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Chef de Rang at Reads Restaurant
Posted: 06/08/2015

Chef de Rang at Reads Restaurant...
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Senior Sous Chef at Simpsons Restaurant
Posted: 05/08/2015

Senior Sous Chef at Simpsons Restaurant...
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Restaurant and Bar Manager at the Jumeirah Carlton Tower Hotel
Posted: 04/08/2015

Restaurant and Bar Manager at the Jumeirah Carlton Tower Hotel...
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Sous Chef at Purnell’s Restaurant
Posted: 30/07/2015

Sous Chef at Purnell’s Restaurant...
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Head Pastry Chef and a Food and Beverage Manager at The Sheraton
Posted: 30/07/2015

Head Pastry Chef and a Food and Beverage Manager at The Sheraton...
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Head Pastry Chef wanted for Hurlingham Club, SW London
Posted: 30/07/2015

Head Pastry Chef wanted for Hurlingham Club, SW London...
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Two Chefs de Rang and one Head Waiter for the fine dining restaurant, the Great Gallery at the Royal Automobile Club Pall Mall
Posted: 30/07/2015

Two Chefs de Rang and one Head Waiter for the fine dining restaurant, the Great Gallery at the Royal Automobile Club Pall Mall...
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Position Vacant at Mr Todiwala's Kitchen, Hilton London Heathrow Airport Terminal 5
Posted: 30/07/2015

Position Vacant at Mr Todiwala's Kitchen, Hilton London Heathrow Airport Terminal 5...
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Positions Vacant at The Chester Hotel
Posted: 13/07/2015

Kevin Dalgleish, Executive Chef, The Chester Hotel is looking for:...
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Positions Vacant at the Royal Automobile Club
Posted: 08/07/2015

Philip Corrick, Executive Chef Clubhouses, Royal Automobile Club, is looking for ......
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Position Vacant at The French Embassy
Posted: 26/06/2015

Gilles Quillot, Head Chef at The French Embassy is looking for a strong Chef de Partie....
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Position Vacant at the Royal Academy of Culinary Arts
Posted: 18/06/2015

JOB TITLE: EXECUTIVE ASSISTANT / SECRETARY / PR...
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Position Vacant at Hampton by Hilton London
Posted: 12/06/2015

Cyrus Todiwala is looking for chefs trained in Indian cuisine for sous chef, demi chef and head chef positions for Assado by Cyrus Todiwala at Hampton by Hilton London...
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Position Vacant at Coworth Park
Posted: 12/06/2015

We are seeking an outstanding and talented individual to join our Pastry team at Coworth Park in Ascot - the country house hotel that rewrites the rules...
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Position Vacant at The Square
Posted: 12/06/2015

Phil Howard, Chef/Proprietor at The Square is looking for a pastry sous chef....
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Position Vacant at La Garrigue
Posted: 12/06/2015

Jean-Michel Gauffre, Chef Patron at La Garrigue is looking for a 1st commis/chef de partie...
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Position Vacant at Brown's Hotel
Posted: 11/06/2015

Brown’s Hotel is looking for a Head Pastry Chef to join a well established and successful team at the outstanding 5-star Deluxe Brown's Hotel, the London flagship of Rocco Forte Hotels...
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Position Vacant at The Mondrian London
Posted: 11/06/2015

Ashley Shaw is looking for chefs at all levels up to Sous Chef for the Mondrian London...
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Position Vacant at The Ritz Club
Posted: 11/06/2015

The Ritz Club is looking for a Head Chef: A passionate foodie who continuously strives to take their food offering to the next level , with a repertoire encompassing a wide range of international cuisine and keeps abreast of food trends . A strong leade...
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Position Vacant at​ The Goring
Posted: 11/06/2015

Shay Cooper, Executive Chef is currently recruiting for enthusiastic Chefs who want to learn and develop their skills...
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Position Vacant at The Groucho Club
Posted: 01/06/2015

Henry Harris, Consultant for The Groucho Club, is looking for an Events Head Chef and a Sous Chef....
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Position Vacant at Chamberlain's Restaurant
Posted: 01/06/2015

Alessio Bascherini, Director of Operations at Chamberlain’s Restaurant, is looking to recruit an Assistant Restaurant Manager who is passionate about food and can demonstrate the ability to deliver exceptional customer service....
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news
news
MASTER OF CULINARY ARTS 2017 OPEN FOR ENTRIES
On 31st January 2017, 30 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at Searcys Knightsbridge, 30 Pavilion Road. Based on the Meilleur Ouvrier de France (MOF), the MCA is the
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news
ROYAL ACADEMY OF CULINARY ARTS ANNUAL AWARDS OF EXCELLENCE 2017 IS NOW OPEN FOR ENTRIES!
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2017. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 on 31st December 2016.
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news
EIGHTH MASTER OF CULINARY ARTS TO LAUNCH IN JANUARY 2017
On 31st January 2017 the Royal Academy of Culinary Arts will launch the eighth Master of Culinary Arts (MCA). Based on the Meilleur Ouvrier de France (MOF), the MCA is the UK hospitality industry’s most prestigious award for head chefs, pastry chefs and
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news
Annual Awards of Excellence Winners Trip Reports to Los Angeles
Annual Awards of Excellence 2015 Winners Scholarship Trip to Los Angeles with The Dorchester Collection
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